Lab Meat: A Pharma Product with Huge Carbon Footprint

“Killing the planet to ‘save’ it.”
Shocker 😱

Science Matters

Tyler Durden reports at zerohedge Lab-Grown Meat Gets Green Light On US Menus. Excerpts in italics with my bolds.

The World Economic Forum’s dietary blueprint for the masses is becoming a reality as lab-grown meat, bugs, and plant-based foods are quickly being adopted under the guise of solving ‘climate change.’ The latest move by elites and governments to reset the global food supply chain is US regulators approving the sale of meat cultivated from Chicken cells. This makes the US the second country worldwide, besides Singapore, to approve the sale of lab-grown fake meat.

The Agriculture Department approved Upside Foods and Good Meat to begin selling “cell-cultivated” or “cultured” chicken meat from labs in supermarkets and restaurants.

“Today’s watershed moment for the burgeoning cultivated meat, poultry and seafood sector, and for the global food industry,” Good Meat said in a statement.

Researchers conducted a life-cycle assessment of the energy needed…

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2 Comments on “Lab Meat: A Pharma Product with Huge Carbon Footprint”

  1. Sunface says:

    Can’t think of anything more revolting. Oh wait canabalism

    Liked by 1 person

  2. Doreen says:

    We reap what we sow. In his book ‘The Engineering of Consent‘, Bernays baldly stated “The engineering of consent is the very essence of the democratic process”. In other words, the essence of a democracy is that a few “invisible people” manipulate the bewildered herd into believing they are in control of a transparent system of government, by choosing one of two pre-selected candidates already bought and paid for by the same invisible people. https://www.unz.com/lromanoff/democracy-the-most-dangerous-religion-part-1-introduction/

    Liked by 1 person


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